Facebook Twitter YouTube

Newsletter Sign-Up

Your Health!

Four Changes You Need to be Aware of in the New Food Pyramid

By Constance Weygandt
It has been twelve years since the United States Department of Agriculture has updated the Food Pyramid. Most of us are familiar with the old one. That pyramid emphasized foods you should eat more of on the bottom of the pyramid with foods to be eaten in smaller amounts on the top. The New Food Pyramid is an inverse pyramid. The food groups are color coded, with the size of the sections emphasizing the proportions of foods eaten in each group. You will also notice a figure, climbing some steps, on the side of the pyramid which symbolizes exercise as a part of the total plan. More inside...
 
Four Changes You Need to be Aware of in the New Food Pyramid
 
It has been twelve years since the United States Department of Agriculture has updated the Food Pyramid. Most of us are familiar with the old one. That pyramid emphasized foods you should eat more of on the bottom of the pyramid with foods to be eaten in smaller amounts on the top. The New Food Pyramid is an inverse pyramid. The food groups are color coded, with the size of the sections emphasizing the proportions of foods eaten in each group. You will also notice a figure, climbing some steps, on the side of the pyramid which symbolizes exercise as a part of the total plan.

 

The following are four important changes in the New Food Pyramid:

 

1  Have at least three ounces of your grains be whole grains. On a 2,000 calorie meal plan that would amount to one half of the grains allotted. Some examples of whole grains are millet, wheat , rye, whole wheat pasta and brown rice. Be careful in reading the labels on bread. If the loaf of bread is truly whole wheat the first ingredient on the label should be whole wheat flour.

 

2  There is an emphasis on nonfat and low fat in the milk and dairy group. On a 2,000 calorie meal plan, three cups of dairy is recommended. Dairy foods that are not sources of calcium are not included in this group. Some examples of these would be cream cheese, cream and butter. One cup of yogurt equals one cup of milk. One and one half ounces of cheese equals one cup of milk.

 

3  There is an emphasis on lean meats and less meat in the meat group. A 2,000 calorie plan allotment is five and one half ounces of meat. This would be one quarter pound lean hamburger and one ounce of lean meat on a sandwich for the day. The old Food Pyramid allowed two to three servings in this group.

 

4  There is an emphasis on exercise being needed when following the new plan. The new plan suggests being physically active for at least thirty minutes, on most days of the week. Sixty minutes of exercise is suggested to prevent weight gain and sixty to ninety minutes to lose weight.

 

While I feel that these changes are an improvement over the old Food Pyramid, I have some concerns. If you visit http://www.mypyramid.gov, you can input your age, gender and physical activity level and receive a personal plan. I did this. I found the caloric intake to be a little high. A very loose rule of thumb for maintaining a certain weight is to take the amount of weight that you want to maintain and multiply it by ten. A one hundred and thirty pound maintenance is about thirteen hundred calories a day. This does not take in activity level, however. If you are more active you can add a few more calories and if you are very active you may be able to increase your caloric intake to eighteen hundred calories.

 

The caloric amount suggested in the individual plans, in the New Food Pyramid, would be appropriate for growing children, teenagers, or persons with high activity levels. So use the New Food Pyramid only as a guide. While it would be optimum if we could all exercise for sixty to ninety minutes a day, it is not practical to expect that everyone will. With thirty minutes of activity a day, you need to modify your caloric intake and if necessary take a vitamin supplement that contains the minimum requirements.

 

About the author
Constance Weygandt is an Author and Balance Mentor who specializes in seeking a balanced approach to good health. For more information or to receive Constance's newsletter visit her website at http://www.balancedwellnessonline.com